Dhapate

Instructions

1. This recipe will make 1 serving of dhapate. In a mixing bowl, combine all the ingredients except oil.
2. Use your fingers or a spoon to mix the ingredients thoroughly.
3. Gradually add water, incorporating it little by little until a soft dough forms.
4. Pour oil over the dough and coat it evenly.
5. Smear Oil over the dough and let it rest for 30 minutes.
6. Divide the dough into equal-sized balls.
7. Gently press the dough with your fingers to form a round disc.
8. Make a small hole in the middle for even cooking.
9. Add a few drops of oil to a pan.
10. Carefully transfer the shaped dough to the pan.
11. Drizzle some oil and cook on both sides until browned and thoroughly cooked.
12. Remove from the pan and serve hot with your choice of accompaniments such as pickle, raita, yogurt, or butter.