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Deviled Eggs
Deviled Eggs are a simple yet elegant dish made by hard boiling eggs, and mixing the yolks with spices and mayonnaise for a creamy filling. They make a great snack or appetizer.
Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2
March 26, 2026
Instructions
Instructions
- Hard boil the eggs by placing them in a pot, covering with water, and boiling for 10 minutes. Remove from heat and let cool.
- Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, salt, black pepper, and paprika to the yolks. Mash and mix until smooth.
- Fill the egg white halves with the yolk mixture using a spoon or piping bag.
- Garnish with chopped chives before serving.
Tips
- For extra flavor, consider adding a dash of hot sauce to the yolk mixture.
- Chill the deviled eggs in the refrigerator for 30 minutes before serving for a refreshing taste.