Dal Tadka

Instructions

1. Rinse the yellow lentils under running water until the water runs clear.
2. In a pressure cooker, add the rinsed lentils, water, salt, and turmeric powder. Cook for 3-4 whistles or until the lentils are soft.
3. In a separate pan, heat ghee over medium heat. Add cumin seeds and let them splutter.
4. Add the chopped garlic to the pan and sauté until golden brown.
5. Pour the tempered mixture over the cooked lentils and mix well.
6. Garnish with chopped coriander leaves before serving.

Tips

• Adjust the consistency of the dal by adding more water if needed.
• Serve with rice or roti for a complete meal.