Dal Oats Roti

Instructions

1. In a mixing bowl, combine oats, cooked lentils, water, salt, and cumin seeds. Mix well to form a dough.
2. Divide the dough into equal portions and roll each portion into a ball.
3. Roll out each ball into a flat circle using a rolling pin.
4. Heat a tawa or skillet over medium heat. Place the rolled roti on the hot surface.
5. Cook for 1-2 minutes on each side until golden brown, applying a little oil if desired.
6. Remove from heat and serve warm with your favorite chutney or sabzi.

Tips

• For added flavor, you can mix in chopped coriander or green chilies into the dough.
• Ensure the tawa is adequately heated before placing the roti to avoid sticking.