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Dahi Tadka
Dahi Tadka is a simple and nutritious North Indian dish made with yogurt and tempered spices. It is a great accompaniment to rice or roti.
Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2
March 26, 2026
Instructions
Instructions
- In a bowl, whisk the curd until smooth and creamy. Add salt and mix well.
- In a small pan, heat oil over medium heat. Add mustard seeds and let them splutter.
- Add cumin seeds, chopped green chili, and curry leaves to the pan. Sauté for a minute.
- Pour the tempering over the whisked curd and mix well.
- Garnish with chopped coriander and serve immediately with rice or roti.
Tips
- Adjust the spice level by varying the amount of green chili.
- Ensure the curd is fresh for the best flavor.