Name: Dahi Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Ingredients: 500 g Chicken; 200 g Yogurt; 1 tbsp Ginger-Garlic Paste; 1 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Salt; 2 tbsp Oil; 2 tbsp Fresh Coriander Leaves (for garnish)

Instructions

In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, and salt to make a marinade.
Add the chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes.
Heat oil in a pan over medium heat. Add the marinated chicken and cook for about 5-7 minutes until it is browned.
Add a little water if needed, cover the pan, and let it cook for another 10-15 minutes until the chicken is cooked through.
Once done, garnish with fresh coriander leaves and serve hot.

Tips

For more flavor, marinate the chicken overnight.
Adjust the spices according to your taste preference.