Daab Chingri

Name: Daab Chingri
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Ingredients: 0 250g large prawns, cleaned and deveined; 0 1 tender coconut (daab) (daab); 0.5 cup grated coconut (fresh or frozen); 0 1 small onion, finely chopped; 0 1 small tomato, chopped; 0 2 (3 green chilies, slit); 0.5 tsp turmeric powder; 0.5 tsp cumin powder; 0.5 tsp coriander powder; 0 Salt to taste; 1 tbsp any neutral oil; 0 Fresh coriander leaves for garnish

Source: -

Cook: 45 min

Total: 45 min

Servings: 1

May 29, 2026

Instructions

Marinate prawns with turmeric and salt. Set aside.
Sauté onion and tomato in oil until softened.
Add spices and grated coconut. Sauté for a few minutes.
Stuff the cleaned coconut shell with prawns and the sautéed mixture.
Seal the coconut with aluminum foil and steam for 20-25 minutes.
Garnish and serve in the coconut shell.
This version is more concise but still captures the key steps to make a healthier Daab Chingri. Enjoy this Bengali delicacy with steamed rice or roti.

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