indianhealthy

Curd Rice

Name: Curd Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup Cooked Rice; 1 cup Curd (Yogurt); 1 tsp Salt; 1 tsp Mustard Seeds; 10 piece Curry Leaves; 1 piece Green Chilli (finely chopped); 1 tsp Ginger (grated); 1 tbsp Oil; 2 tbsp Coriander Leaves (chopped for garnish)

Curd Rice is a simple and comforting South Indian dish made with cooked rice and yogurt. It is often served as a side dish and is perfect for hot weather.

Prep: 10 min

Cook: 10 min

Total: 20 min

Servings: 2

March 26, 2026

Instructions

In a bowl, mix the cooked rice and curd together until well combined.
Add salt and mix again.
In a small pan, heat oil over medium heat. Add mustard seeds and let them splutter.
Add curry leaves, chopped green chilli, and grated ginger to the pan. Sauté for a minute.
Pour the tempering over the rice and curd mixture. Mix well.
Garnish with chopped coriander leaves before serving.

Tips

Serve chilled or at room temperature.
Pair with pickle or papad for added flavor.

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