Curd Quinoa

Instructions

1. Cook Quinoa:
2. Drain soaked quinoa and cook it with 1 cup of water until tender for 10-15 minutes. Drain and cool completely.
3. Mix with Curd:
4. In a bowl, combine the cooled quinoa with curd, grated carrots, pomegranate, and chopped coriander leaves. Mix well.
5. Prepare Tempering:
6. Heat olive oil in a pan. Add mustard seeds, red chillies, and curry leaves until they crackle.
7. Combine:
8. Pour the tempering over the quinoa-curd mixture. Adjust salt and add more curd if needed.
9. Serve:
10. Serve and enjoy the healthy and delicious quinoa salad!
11. Serving Size:
12. Serves 2-3