Curd Oats

Instructions

1. In a saucepan, add oats and water. Bring to a boil and cook for about 5-7 minutes until the oats are soft.
2. Remove from heat and let it cool slightly.
3. In a separate bowl, mix the curd and salt together.
4. Once the oats have cooled, add the curd mixture to the oats and stir well.
5. In a small pan, heat oil over medium heat. Add mustard seeds and let them splutter.
6. Add curry leaves and chopped green chili to the oil and sauté for a minute.
7. Pour the tempering over the oats and curd mixture and mix well.
8. Garnish with chopped coriander leaves before serving.

Tips

• Adjust the consistency by adding more water or curd as per your preference.
• Feel free to add vegetables like grated carrot or chopped cucumber for extra nutrition.