Name: Crunchy Lollipop
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 100 g chickpea flour; 200 ml water; 50 g spinach, finely chopped; 50 g carrot, grated; 1 tsp salt; 1 pinch pepper; 2 tbsp oil; 6 piece lollipop sticks

Instructions

In a bowl, mix chickpea flour, chopped spinach, grated carrot, salt, and pepper.
Add water gradually to make a smooth batter.
Heat oil in a pan over medium heat.
Take a spoonful of batter and shape it around a lollipop stick to form a lollipop.
Fry each lollipop in the hot oil until golden brown and crispy.
Remove and drain on paper towels.
Serve hot with your favorite dip.

Tips

Ensure the oil is hot enough before frying to get a crunchy texture.
You can add other vegetables like bell peppers for variation.