Crunchy Cucumber Cups

Instructions

1. Blanch the sprouted moong in boiling salted water for 1min, strain, and dry it.
2. Take cucumbers and chop them into 1-inch pieces.
3. Make a hole in the centre of the cucumber.
4. Take a bowl to add sprouted moong dal, tomatoes, apple,
5. Onions, green chillies, mint toss them well.
6. Then add salt, red chilli powder, chat masala, roasted jeera, mint chutney, mix them well, then add lemon juice and mix again.
7. Use a spoon to fill the mixture in cucumber cups.
8. Garnish it with grated carrots, beetroot, and coriander leaves.