Crispy Cinnamon Cookies

Instructions

1. This recipe will make 8-9 cookies.
2. In a bowl, whisk together whole wheat flour, cinnamon powder, and nutmeg powder. Set this mixture aside.
3. In a bowl, beat the butter with the help of a hand grinder and also add vanilla extract in it and mix well.
4. Slowly add the flour mixture in two parts, beating well after each addition until it's well incorporated.
5. Add the milk and continue mixing at low speed until the mixture comes together as a dough.
6. Wrap the dough in cling wrap and place it in the refrigerator for 15 minutes.
7. While the dough is chilling, preheat the oven to 350°F (180°C).
8. Shape the dough into a disc and roll it to a thickness of about 1/4 inch.
9. Cut out cookie shapes using a cookie cutter.
10. Transfer the cookies to a baking tray lined with parchment paper and Bake at 350°F for 20-25 minutes, and then reduce the temperature to 300°F and bake for an additional 10 minutes.
11. Remove the cookies from the oven and let them cool completely.
12. Store the cookies in an airtight container. Enjoy your homemade cookies!