Couscous Salad

Instructions

1. In a saucepan, bring water to a boil.
2. Add couscous to the boiling water, cover, and remove from heat. Let it sit for about 5 minutes.
3. Fluff the couscous with a fork and let it cool.
4. In a mixing bowl, combine the cooled couscous, olive oil, lemon juice, cucumber, tomato, onion, and coriander.
5. Season with salt and pepper. Mix well.
6. Serve chilled or at room temperature.

Tips

• You can add other vegetables or nuts as per your preference.
• This salad can be refrigerated for a few hours before serving.