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Coriander Chutney

Cook: 15 min
Total: 15 min
Servings: 1
May 29, 2026

Instructions

Instructions

  1. Wash the coriander leaves thoroughly and chop them.
  2. In a blender, add all ingredients and blend it to make smooth paste.
  3. Transfer the coriander chutney to a covered bowl or container.
  4. Store in the refrigerator until ready to use.
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