Cold Pasta Salad

Instructions

1. Boil the pasta in salted water until al dente. Drain and rinse under cold water.
2. In a mixing bowl, combine the diced cucumber, tomato, and bell pepper.
3. Add the boiled pasta to the bowl.
4. In a small bowl, mix olive oil, lemon juice, salt, and black pepper.
5. Pour the dressing over the pasta and vegetables. Toss gently to combine.
6. Garnish with chopped fresh coriander.
7. Refrigerate for about 30 minutes before serving.

Tips

• Feel free to add other vegetables like carrots or peas.
• For added protein, consider adding chickpeas or paneer.