Name: Coffee Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 400 ml coconut milk; 2 tbsp instant coffee; 100 ml maple syrup; 1 tsp vanilla extract; 1 pinch pinch of salt

Instructions

In a mixing bowl, combine coconut milk, instant coffee, maple syrup, vanilla extract, and a pinch of salt.
Whisk the mixture until all ingredients are well blended.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze for about 1 hour.
Stir the mixture every 20 minutes to break up ice crystals until it is fully frozen, about 3-4 hours.
Once set, scoop and serve the Coffee Ice Cream in bowls.

Tips

For a stronger coffee flavor, increase the amount of instant coffee.
Serve with chocolate shavings or nuts for added texture.