Coconut Rice

Instructions

1. Rinse the rice under running water until the water runs clear. Soak it in water for 30 minutes and then drain.
2. In a pan, heat oil over medium heat. Add mustard seeds and let them splutter.
3. Add urad dal and chana dal, and sauté until they turn golden brown.
4. Add slit green chilies and curry leaves, and sauté for a minute.
5. Add the drained rice and water, and salt. Stir well and bring to a boil.
6. Once it starts boiling, reduce the heat to low, cover, and cook for about 10-12 minutes or until the rice is cooked and water is absorbed.
7. Once done, fluff the rice with a fork and mix in the grated coconut. Serve hot.

Tips

• For added flavor, you can include a squeeze of lime juice before serving.
• Serve with a side of pickle or yogurt for a complete meal.