Coconut Pancake

Instructions

1. In a mixing bowl, combine rice flour, grated coconut, and salt.
2. Add water gradually to form a smooth batter.
3. Heat a non-stick pan and grease it lightly with oil.
4. Pour a ladleful of batter onto the pan and spread it into a round shape.
5. Cook on medium heat for 2-3 minutes until the edges lift and the bottom is golden brown.
6. Flip and cook for another 2-3 minutes.
7. Repeat with the remaining batter, adding oil as needed.

Tips

• Serve warm with honey or chutney.
• Adjust the thickness of the batter by adding more or less water.