Coconut Ladoo

Instructions

1. This recipe will make 5-6 servings.
2. Take some water in a pan and add the jaggery to it. Melt the jaggery over low heat. Once it's completely melted, turn off the flame and let it cool.
3. Strain the melted jaggery through a sieve into a bowl.
4. In another pan, heat the ghee over low heat. Then, add the grated coconut and sauté for about 2-3 minutes.
5. Add the jaggery syrup to the coconut and mix it well. Also, add the cardamom powder and stir.
6. Let the mixture cook until the moisture evaporates, and you see the jaggery-coconut mixture drying up.
7. Turn off the flame and allow the mixture to cool.
8. Grease your palms with half a teaspoon of oil and use them to shape the mixture into ladoos. Enjoy!