Coconut Coriander Chutney

Instructions

1. This recipe will make 1-2 serving of Coconut chutney.
2. Soak the chana dal in water for at least 30 minutes.
3. Grind the coconut, soaked chana dal, green chilli, and salt in a mixer until smooth.
4. Add water as needed to achieve desired consistency.
5. Transfer the chutney to a bowl.
6. Temper the chutney by heating oil in a small pan and adding mustard seeds and curry leaves until they start to splutter.
7. Pour the tempering over the chutney and mix well.