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Coconut Chutney
Coconut Chutney is a traditional South Indian accompaniment made with fresh coconut and spices. It pairs well with idli, dosa, and other South Indian dishes.
Prep: 10 min
Cook: 5 min
Total: 15 min
Servings: 2
March 26, 2026
Instructions
Instructions
- In a blender, combine fresh grated coconut, green chilies, ginger, salt, and water. Blend until smooth.
- Transfer the chutney to a serving bowl.
- In a small pan, heat oil over medium heat. Add mustard seeds and let them splutter.
- Add curry leaves to the pan and sauté for a few seconds until fragrant.
- Pour the tempering over the chutney and mix well.
Tips
- Adjust the water to achieve your preferred consistency.
- For a variation, you can add roasted chana dal for extra flavor.