Coconut Beetroot Sabzi

Instructions

1. Heat oil in a pan over medium heat.
2. Add mustard seeds and let them splutter.
3. Add urad dal and sauté until golden brown.
4. Add green chili and curry leaves, and sauté for a minute.
5. Add diced beetroot and salt. Mix well.
6. Add water, cover, and cook until the beetroot is tender (about 8-10 minutes).
7. Once cooked, add grated coconut and mix well. Cook for another 2 minutes.
8. Remove from heat and serve warm with rice or roti.

Tips

• Adjust the quantity of green chili based on your spice preference.
• For added flavor, you can include a pinch of turmeric powder.