Clear Chicken Soup

Instructions

1. In a pot, add the chicken pieces, water, ginger, garlic, and salt.
2. Bring to a boil over medium heat, then reduce to a simmer.
3. Cook for about 10 minutes or until the chicken is cooked through.
4. Remove the chicken, shred it into pieces, and set aside.
5. Strain the broth to remove ginger and garlic pieces.
6. Return the broth to the pot, add the shredded chicken, and season with pepper.
7. Simmer for another 2-3 minutes.
8. Serve hot, garnished with spring onions and coriander leaves.

Tips

• You can add vegetables like carrots or peas for extra nutrition.
• Adjust the seasoning as per your preference.