Cinnamon Milk

Instructions

1. This recipe will make 1 serving of Cinnamon Milk.
2. Take 200 ml Milk and pour it into a saucepan and heat on medium flame.
3. Allow the drink to reduce a bit, add 1/4 tsp of cinnamon powder and lower the flame.
4. Let the milk simmer for 2-3 minutes.
5. Turn off the flame, strain the drink in a glass.
6. (Optional) Add 1 tsp of jaggery powder to add a hint of sweetness.
7. Your cinnamon milk is ready to be consumed.
8. Note - In this milk, you can also use Almond Milk, Oat Milk, or Peanut Milk as Milk Alternative.