Chole Kulche

Instructions

1. Pressure cook the soaked chickpeas with water until soft (about 3-4 whistles).
2. In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
3. Add ginger, garlic, and green chili; sauté for another minute.
4. Stir in chopped tomatoes, turmeric, coriander powder, and salt. Cook until tomatoes are soft.
5. Add the cooked chickpeas along with some of the cooking water. Mix well and let it simmer for 5-7 minutes.
6. Sprinkle garam masala and garnish with fresh coriander.
7. In another pan, toast the kulcha bread until golden brown on both sides.
8. Serve the chole hot with kulche.

Tips

• Adjust spices according to your taste.
• Serve with pickles or yogurt for added flavor.