Chocolate

Instructions

1. To begin the homemade chocolate recipe, on a medium flame place a pan with water and allow it to heat.
2. Secondly, place another glass utensil over the pan of hot water and add butter, stevia, and cocoa powder. Mix well until it turns into liquid.
3. Thirdly, in the mixture, add chopped almonds and dry cranberries and transfer them to molds.
4. Now, allow them to freeze. Your homemade chocolates are ready to eat.