Chocolate Strawberry Loaf

Instructions

1. Preheat the oven to 180°C (350°F) and grease a loaf pan.
2. In a bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together the sugar, vegetable oil, vanilla extract, and water.
4. Combine the wet and dry ingredients until just mixed. Do not overmix.
5. Fold in the chopped strawberries and dark chocolate.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips

• Ensure strawberries are fresh and not overly ripe for the best texture.
• You can substitute the dark chocolate with chocolate chips if preferred.