Chocolate Ragi Kulcha

Instructions

1. In a mixing bowl, combine ragi flour, cocoa powder, baking powder, and salt.
2. Add grated jaggery and mix well.
3. Gradually add water and knead to form a soft dough.
4. Cover the dough and let it rest for 15 minutes.
5. Divide the dough into small balls and roll each ball into a flat circle.
6. Heat a tawa or non-stick pan over medium heat.
7. Cook each kulcha for 2-3 minutes on each side until cooked through.
8. Brush with a little oil if desired and serve warm.

Tips

• Ensure the dough is soft for better texture.
• Serve with a side of fruit or yogurt for added flavor.