Chocolate Pudding

Instructions

1. In a saucepan, whisk together almond milk, cocoa powder, cornstarch, maple syrup, and salt until smooth.
2. Place the saucepan over medium heat and continuously stir until the mixture thickens, about 5-7 minutes.
3. Once thickened, remove from heat and stir in vanilla extract.
4. Pour the pudding into serving bowls and let it cool for a few minutes before refrigerating for at least 2 hours.
5. Serve chilled, optionally topped with fruits or nuts.

Tips

• For a creamier texture, use full-fat coconut milk instead of almond milk.
• Adjust sweetness by adding more or less maple syrup according to your preference.