Chocolate Peanut Butter Pudding

Instructions

1. In a saucepan, combine milk and cornstarch. Whisk until smooth.
2. Heat the mixture over medium heat, stirring continuously until it thickens.
3. Add chopped dark chocolate, peanut butter, honey, vanilla extract, and a pinch of salt. Stir until everything is melted and well combined.
4. Remove from heat and let it cool slightly before pouring into serving bowls.
5. Refrigerate for at least 2 hours to set before serving.

Tips

• Serve chilled and top with chopped nuts or chocolate shavings if desired.
• Adjust sweetness by adding more or less honey according to your taste.