Chocolate Balls

Instructions

1. In a mixing bowl, combine biscuit crumbs and cocoa powder.
2. Add condensed milk to the mixture and mix well until it forms a dough-like consistency.
3. If using, fold in the chopped nuts.
4. Take small portions of the mixture and roll them into balls.
5. Roll the balls in desiccated coconut to coat them evenly.
6. Place the chocolate balls on a plate and refrigerate for about 30 minutes to set.

Tips

• Adjust the sweetness by adding more or less condensed milk.
• Store in an airtight container in the refrigerator for up to a week.