Chilli Soya

Instructions

1. Prepare the Ingredients:
2. Squeeze the excess water out of the boiled Nutri balls.
3. Puree the tomatoes in 1/2 cup water.
4. Sauté Vegetables:
5. Heat 2 tsp oil in a pan.
6. Add minced garlic and sauté until fragrant.
7. Add finely chopped onion and cook until translucent.
8. Add chopped capsicum and sauté for a few minutes.
9. Add Nutri Balls and Sauce:
10. Add the Nutri balls to the pan.
11. Pour in the pureed tomato mixture and stir well.
12. Add vinegar, red chili powder, black pepper, and salt to taste.
13. Stir in the soy sauce.
14. Simmer:
15. Let the mixture simmer for 10-15 minutes, allowing the flavors to blend and the sauce to thicken.
16. Serve:
17. Garnish with sesame seeds and chopped spring onion.
18. Serve hot as a side dish or main course.
19. Serving Size:
20. This recipe makes about 2-3 servings of Nutri Chilli.