Chilled Elaichi Milk

Instructions

1. Prepare the Milk:
2. In a pot, add the crushed green cardamoms and cardamom powder to the milk.
3. Heat the milk on low flame until it is warm (do not boil).
4. Add Saffron and Sweetener:
5. Add the saffron strands and stevia/sugar-free to the warm milk. Stir well until the saffron strands dissolve and the milk is flavored.
6. Chill the Milk:
7. Let the milk cool to room temperature.
8. Once cooled, refrigerate the milk for at least 1-2 hours until it is thoroughly chilled.
9. Serve:
10. In a glass, add ice cubes.
11. Pour the chilled elaichi milk over the ice cubes.
12. Serve immediately.
13. Serving Size:
14. Serves 1
15. Enjoy your refreshing and healthy Chilled Elaichi Milk!