indianhealthy

Chickpea Salad

Name: Chickpea Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 200 g boiled chickpeas; 100 g cucumber (diced); 100 g tomato (diced); 50 g onion (finely chopped); 2 tbsp lemon juice; 1 tbsp olive oil; 1 tsp salt (to taste); 1 pinch black pepper (optional); 2 tbsp coriander leaves (chopped)

Chickpea Salad is a refreshing and nutritious dish made with boiled chickpeas and fresh vegetables. It's perfect as a light meal or a side dish.

Prep: 10 min

Total: 10 min

Servings: 2

March 26, 2026

Instructions

In a large mixing bowl, combine the boiled chickpeas, diced cucumber, diced tomato, and finely chopped onion.
Add lemon juice, olive oil, salt, and black pepper to the bowl.
Toss all the ingredients gently until well mixed.
Garnish with chopped coriander leaves.
Serve immediately or refrigerate for 30 minutes for a chilled salad.

Tips

Feel free to add other vegetables like bell peppers or carrots for extra crunch.
This salad can be made a few hours in advance; just keep it refrigerated.

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