Name: Chicken Veggie Wrap
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 0 Chicken (80g); 1 Leftover Roti; 0.5 Cucumber; 1 tbsp Curd; 0.5 Tomato; 0.5 Onion; 0 Salt (As per taste); 0.5 tsp Black Pepper; 1 tsp Coriander Chutney; 0.5 Lemon; 1 tsp Oil

Instructions

This recipe makes 1 wrap.
Wash the chicken and chop it into small pieces.
Lightly oil a pan and heat it up. Place the chicken pieces and top of the pan and cook both sides for 4-5 Minutes.
Peel the cucumber and chop cucumber, onion and tomato finely into thin pieces.
In a bowl, add all the chopped vegetables, chicken, curd, coriander chutney and seasoning (salt, pepper, lemon). Mix well.
Take a leftover roti and cook it on a lightly oiled pan for 1-2 minutes on both sides to provide a bit of crisp.
Place the vegetable and chicken mixture on one half of the roti.
Roll the other half of the roti tightly on top and enjoy immediately!