Chicken Shorba

Instructions

1. Prepare the Dal:
2. Wash and soak moong dal for 30 minutes. Drain.
3. In a pot, combine dal, 4 cups water, turmeric powder, and grated ginger. Bring to a boil and cook until dal is soft.
4. Blend the cooked dal into a smooth consistency.
5. Cook the Chicken:
6. In a separate pan, heat some oil. Add cubed chicken and cook until lightly browned and cooked through. Set aside.
7. Prepare the Tempering:
8. In the same pan, heat some oil and add cumin seeds. Let them splutter.
9. Add asafoetida, green chili, and red chili powder. Sauté for a minute.
10. Combine and Cook:
11. Add the tempered spices and cooked chicken to the blended dal. Mix well.
12. Add salt and kitchen king masala. Bring the mixture to a boil and simmer for 5-7 minutes.
13. Serve:
14. Garnish with fresh coriander leaves and add lemon juice before serving.
15. Serving Size:
16. Serves 2-3
17. Enjoy your healthy and delicious Murg Shorna!