Chicken Momos

Instructions

1. In a bowl, mix all-purpose flour with water to form a soft dough. Cover and let it rest for 30 minutes.
2. In another bowl, combine minced chicken, chopped cabbage, grated carrot, ginger, garlic, soy sauce, salt, and black pepper. Mix well.
3. Divide the dough into small balls and roll each ball into a thin circle.
4. Place a spoonful of the chicken filling in the center of each circle.
5. Fold the edges to seal the momo, pinching them together to form a pleated shape.
6. Prepare a steamer and steam the momos for about 10 minutes until cooked through.
7. Serve hot with a dipping sauce of your choice.

Tips

• Ensure the dough is not too sticky; add a little flour if needed.
• You can add other vegetables like bell peppers or onions to the filling.
• Serve with chili sauce or soy sauce for added flavor.