Name: Chicken Korma
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 500 g Chicken, cut into pieces; 2 pieces Onion, finely chopped; 1 tbsp Ginger-garlic paste; 200 g Yogurt; 50 g Cashew nuts, soaked; 50 ml Cream; 2 tbsp Cooking oil; 1 tsp Salt; 1 tsp Turmeric powder; 1 tsp Red chili powder; 1 tsp Garam masala; 1 tsp Coriander powder; 1 cup Water; 2 tbsp Fresh coriander leaves, for garnish

Instructions

Heat oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.
Add ginger-garlic paste and sauté for another minute.
Stir in the chicken pieces and cook until they are no longer pink.
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
Add yogurt and soaked cashew paste to the pan. Stir and cook for about 5 minutes.
Add water and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until chicken is cooked through.
Stir in cream and garam masala. Cook for another 5 minutes.
Garnish with fresh coriander leaves and serve hot.

Tips

Adjust the spices according to your taste preference.
For a thicker gravy, you can blend the cashew nuts into a smooth paste.