Name: Chicken Keema
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Ingredients: 300 g minced chicken; 1 tsp red chili powder; 0.25 tsp turmeric powder; 0 Salt to taste; 1 tbsp mustard oil; 1 tsp cumin seeds; 1 tsp chicken masala; 2 clove garlic, minced; 2 tsp ginger, long cut; 0 2 green chilies; 2 cup tomatoes, chopped; 2 tbsp coriander leaves; 0 2 cloves; 0.25 tsp nutmeg powder; 2 tsp lemon juice

Instructions

Prepare the Ingredients:
Finely chop the tomatoes, garlic, ginger, and green chilies.
Cook the Spices:
Heat mustard oil in a pan. Add cumin seeds and cloves. Let them splutter.
Add minced garlic, ginger, and green chilies. Sauté for a minute.
Cook the Tomatoes:
Add chopped tomatoes, red chili powder, turmeric powder, chicken masala, and salt. Cook until the oil separates from the masala.
Cook the Chicken:
Add the minced chicken to the pan and cook on high heat for 5-7 minutes, stirring frequently.
Reduce the heat, cover, and cook until the chicken is fully cooked and tender.
Finish and Serve:
Add nutmeg powder, lemon juice, and chopped coriander leaves. Mix well.
Serve hot with rice or roti.
Serving Size:
Serves 2-3
Enjoy your delicious and healthy Chicken Keema!