Chicken Kathi Roll

Instructions

1. In a bowl, mix the chicken with ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Marinate for at least 30 minutes.
2. Heat 1 tbsp of oil in a pan, add sliced onions and capsicum, and sauté until soft.
3. Add the marinated chicken to the pan and cook until the chicken is fully cooked.
4. In another bowl, mix wheat flour with water and knead to make a soft dough. Divide into balls and roll out into thin parathas.
5. Cook the parathas on a hot tawa, adding a little oil until golden brown on both sides.
6. Place the cooked chicken mixture on a paratha, sprinkle with coriander leaves and lemon juice, and roll it up.
7. Repeat for the remaining parathas and chicken mixture.

Tips

• You can add your choice of vegetables to the filling.
• Serve with green chutney or yogurt on the side.