Chicken In Vegetable Skillet

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and sliced onion, sauté until translucent.
3. Add the chicken breast pieces, season with salt, black pepper, and mixed herbs.
4. Cook until the chicken is browned and cooked through, about 5-7 minutes.
5. Add chopped bell pepper and sliced carrot, stir well and cook for another 3-5 minutes until vegetables are tender.
6. Serve hot with rice or bread.

Tips

• You can add any seasonal vegetables of your choice.
• Adjust the seasoning as per your preference.