Chicken Enchiladas

Instructions

1. This recipe will make 3-4 serving of Chicken Enchiladas.
2. Heat oil in a pan. Season chicken with salt and pepper.
3. Brown for 7 minutes on each side until no longer pink.
4. Sprinkle with cumin and garlic powder. In the same pan, sauté onion and garlic.
5. Add corn, chilies, and tomatoes. Stir well.
6. Pull chicken apart into strips. Add shredded chicken to the vegetables. Dust with flour to set.
7. Microwave tortillas for 30 seconds to soften. Place tortilla in a baking dish.
8. Spoon chicken mixture, fold over filling. Bake for 15 minutes at 350°F.
9. Garnish with cilantro and chopped tomatoes.
10. Note:- You can use the same recipe for Veg version. Replace chicken with paneer.
11. Cheese can be added (It's optional).