Name: Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 500 g chicken pieces; 1 piece onion (finely chopped); 2 pieces tomato (pureed); 1 tbsp ginger-garlic paste; 1 tsp red chili powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala; 2 tbsp oil; 1 tsp salt (to taste); 1 cup water; 2 tbsp fresh coriander leaves (for garnish)

Instructions

Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
Add ginger-garlic paste and sauté for another minute.
Stir in the tomato puree and cook until the oil separates from the mixture.
Add red chili powder, turmeric powder, coriander powder, and salt. Mix well.
Add chicken pieces and sauté until they are coated with the spice mixture.
Pour in water and bring to a boil. Reduce the heat, cover, and simmer for 15-20 minutes until the chicken is cooked through.
Sprinkle garam masala and mix well. Cook for another 2 minutes.
Garnish with fresh coriander leaves before serving.

Tips

Serve hot with rice or roti.
Adjust spices according to your taste preference.