Chawli Usal/Curry

Instructions

1. This recipe will make 1 serving of chawli usal.Soak black-eyed peas in water for 2 hours.
2. Heat oil in a skillet, add coriander seeds and fennel seeds; sauté for 1 minute.
3. Add chopped onions, fry till light brown.
4. Include ginger, garlic, and coconut; sauté for 2 more minutes. Set aside to cool.
5. Grind sautéed ingredients into a smooth paste.
6. Heat oil in a pressure cooker, sauté onions till translucent.
7. Add the ground paste, garam masala, turmeric, and fresh green chilli; sauté until cooked.
8. Once the paste turns bright yellow, add chopped onions and black-eyed peas; sauté for 2 minutes.
9. Check for salt, add 2 cups of water, and pressure cook for 3 whistles.
10. Allow pressure to release naturally. Garnish with chopped coriander leaves.
11. Serve Maharashtrian Chavali Chi Usal with steamed rice