Name: Chana Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g Chickpeas (cooked); 1 piece Onion (finely chopped); 1 piece Tomato (finely chopped); 1 piece Carrot (diced); 2 cloves Garlic (minced); 1 inch Ginger (grated); 4 cup Vegetable broth; 1 tbsp Olive oil; 1 tsp Salt (to taste); 1 pinch Black pepper (to taste); 2 tbsp Cilantro (chopped, for garnish)

Instructions

Heat olive oil in a pot over medium heat. Add the chopped onion and sauté until translucent.
Add minced garlic and grated ginger, and sauté for another minute until fragrant.
Stir in the diced carrot and chopped tomato, cooking for 3-4 minutes until the vegetables soften.
Add the cooked chickpeas and vegetable broth to the pot. Bring the mixture to a boil.
Reduce the heat and let it simmer for 10 minutes. Season with salt and black pepper.
Blend the soup for a smoother texture, if desired, or leave it chunky.
Serve hot, garnished with chopped cilantro.

Tips

Adjust the consistency by adding more broth if you prefer a thinner soup.
Feel free to add other vegetables like spinach or bell peppers for added nutrition.