Chana Rajma Salad

Instructions

1. In a large bowl, combine boiled chickpeas and kidney beans.
2. Add chopped cucumber, tomatoes, and onion to the bowl.
3. In a small bowl, mix lemon juice, olive oil, salt, and black pepper to create a dressing.
4. Pour the dressing over the salad and toss gently to combine.
5. Garnish with chopped coriander leaves before serving.

Tips

• For added flavor, consider adding a pinch of chaat masala.
• This salad can be served cold or at room temperature.