Chana Dal Pulao

Instructions

1. Wash the basmati rice and chana dal under running water until the water runs clear. Soak them in water for about 30 minutes.
2. In a pressure cooker, heat oil over medium heat. Add cumin seeds and let them splutter.
3. Add sliced onions and sauté until they turn golden brown.
4. Stir in the grated ginger and slit green chili, and cook for another minute.
5. Add chopped tomatoes, turmeric powder, and salt. Cook until the tomatoes are soft.
6. Drain the soaked rice and chana dal, then add them to the cooker. Mix well with the onion-tomato mixture.
7. Add 3 cups of water and stir. Close the lid of the pressure cooker and cook for 2 whistles.
8. Turn off the heat and let the pressure release naturally. Once done, fluff the pulao with a fork.
9. Garnish with chopped coriander leaves before serving.

Tips

• Serve with a side of raita or salad for a complete meal.
• Adjust the number of green chilies based on your spice preference.