Chana Dal

Instructions

1. Prepare the Dal:
2. Rinse the chana dal thoroughly.
3. In a pressure cooker, add the chana dal, 3 cups of water, turmeric powder, and a pinch of salt.
4. Cook for 3-4 whistles or until the dal is tender but not mushy. Set aside.
5. Prepare the Masala:
6. Heat oil in a pan over medium heat.
7. Add cumin seeds and mustard seeds. Allow them to crackle.
8. Add asafoetida and ginger-garlic paste. Sauté for a minute until the raw smell goes away.
9. Add the chopped onions and green chili. Sauté until onions are golden brown.
10. Add the chopped tomatoes, red chili powder, and garam masala.
11. Cook until the tomatoes soften and the oil starts to separate from the masala.
12. Combine Dal and Masala:
13. Add the cooked chana dal to the masala mixture. Mix well.
14. Adjust salt to taste and simmer for 5-7 minutes until the flavors meld together.
15. Serve:
16. Garnish with freshly chopped coriander leaves.
17. Serve hot with roti, naan, or rice.