Celery Soup

Instructions

1. Heat olive oil in a pot over medium heat.
2. Add chopped onion and minced garlic, sauté until translucent.
3. Add chopped celery and sauté for another 5 minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat and let it simmer for 10 minutes until the celery is tender.
6. Blend the soup until smooth using an immersion blender or transfer to a blender.
7. Return to the pot, season with salt, black pepper, and lemon juice if using. Stir well.
8. Serve hot.

Tips

• Adjust the thickness of the soup by adding more broth if desired.
• Garnish with fresh herbs like parsley or cilantro for added flavor.